Golf, Food, Beer. Enjoy the Spoils of Victory
August 31–November 20, 2012
The Colonial Williamsburg Resort has all the ingredients for a memorable weekend trip with friends. Challenge yourself on an award-winning golf course during the day and enjoy good food and cold beer in a lively environment at night, all just steps away from where you sleep.
The Golden Horseshoe Golf Club
What’s a little competition between friends? Aspiring golf pros and novices alike will enjoy checking the Golden Horseshoe—named one of the “Top 100 Resort Courses in America”–off their bucket list.
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Huzzah! BBQ Grille
Gather together to enjoy savory smoked BBQ, burgers, wings, and brick-oven fired pizzas at Huzzah! BBQ Grille, conveniently located next door to the Williamsburg Woodlands hotel. The assortment of unique beers from local and regional breweries on tap makes our restaurant a crowd pleaser.
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Robe Up to Relax
Round-out your weekend with a guy-friendly Golf Ball Massage at the Spa of Colonial Williamsburg for just $99 when you bring your golf round receipt.
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Have a Tavern Experience
Enjoy a feast, colonial-style when you belly up to the table at one of our historic taverns.
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Enjoy a Good Night’s Sleep
The Williamsburg Woodlands Hotel and Suites are conveniently located next-door to Huzzah! BBQ Grille and stocked with all the amenities you’ll need. Round up a group of friends or invite your significant other for a weekend to remember.
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GOLF
Opened in 1963 and the work of Robert Trent Jones Sr., who called it his "finest design".
Designed by Rees Jones, Jones Sr.’s son, this layout is simultaneously longer and more forgiving.
Called the “best short nine-hole course in the country” by GOLF Magazine, the par-31 Spotswood Course was designed by Robert Trent Jones Sr.
FOOD
If you’re willing to get your hands dirty, this the perfect place for a friendly gathering.
After hours, Chowning’s Tavern turns into an 18th-century alehouse. Quench your thirst while grazing on light fare, including pretzels and peanuts.
BEER
Did you know beer was considered “safer” than water in the 18th century? Learn the story behind our own brew, Old Stitch, from Frank Clark of Historic Foodways.
Dive in to an assortment of unique beers from local and regional breweries on tap, conveniently paired with fan-favorite foods.
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