Need More Time?

Your session is going to expire in 60 seconds, at which time your shopping cart will be automatically emptied. Do you need more time?

We’re Sorry

Your session has expired due to inactivity.

Traditions at the Williamsburg Lodge
Traditions
310 South England Street
Williamsburg, VA 23185
(757) 229-2141 | 1-800-447-8679

Traditions

Traditions Restaurant at the Williamsburg Lodge
Chef Rhys Lewis
Traditions Restaurant and the Williamsburg Lodge

Classic Southern Cuisine with a Modern Flair

Traditions, at the Williamsburg Lodge, features classic southern and Chesapeake cuisine fused with modern flavors.

Passionately crafted by Executive Chef Anthony Frank, starters include she crab soup, Eastern Shore oysters, and an innovative twist on the “BLT.” Enjoy distinctive main dishes, such as Surry-ano ham–crusted Atlantic salmon with wild mushroom ragoût or fennel-crusted shrimp and scallops with cracked black pepper pappardelle pasta. Guests will find our wine list pairs perfectly with our traditional dinner menu, and children will enjoy our new menu of small dishes.

  • Book now Colonial Williamsburg Resort Dining

    Traditions Seafood Feast

    Join us each Friday for our sensational Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides.

Breakfast in America

Chef Anthony reinvents Sunday brunch with Breakfast in America: A New Tradition. The delectable menu of old and new favorites will have you wanting to start your own weekly tradition. Served every Sunday 7 a.m.–1 p.m.

Book a Table Now Online Go

Upcoming Traditions and Williamsburg Lodge Events Events

Oct 31
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Nov 1
7:00 PM
Acoustic Sounds of Jocelyn Oldham
Enjoy a relaxing evening listening to live acoustic entertainment. Jocelyn Oldham's repertoire features a mix of popular classics and today's hits.
Nov 7
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Nov 8
7:00 PM
Acoustic Sounds of Jocelyn Oldham
Enjoy a relaxing evening listening to live acoustic entertainment. Jocelyn Oldham's repertoire features a mix of popular classics and today's hits.
Nov 14
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Nov 15
7:00 PM
Acoustic Sounds of Jocelyn Oldham
Enjoy a relaxing evening listening to live acoustic entertainment. Jocelyn Oldham's repertoire features a mix of popular classics and today's hits.
Nov 27
11:00 AM
Thanksgiving Day Feast
Gather your family around one of our tables for a traditional Thanksgiving feast with all the trimmings. In this unique garden-to-table feast, the Chefs of Colonial Williamsburg present a bounty of family favorites along with some new culinary dishes. Reservations required. $65 adults, $30 children (6-12) includes tax and gratuity.
Nov 29
10:00 AM
Williamsburg Lodge Gingerbread Village
Have you ever looked at a gingerbread house and wondered, "How do they do that?" Gather round as the Williamsburg Lodge chefs and their pastry elves construct the Williamsburg Lodge's gingerbread villiage. Watching can be thirsty work; warm apple cider, hot chocolate, and cookies will be available for purchase.
Nov 29
2:00 PM
Wine Wit and Wisdom Meets Pints and Pairings
The Chefs of Wine, Wit & Wisdom and Pints & Pairings are pitted in a battle of the taste buds! They're pairing both wine and beer with signature dishes--and you determine the outcome!
Dec 6
9:00 AM
Breakfast with the Chefs
Join the Colonial Williamsburg Chefs for a delicious buffet breakfast and a spirited four-course cooking demonstration. Our Culinary Team will show you, step by step, how to prepare a delicious four-course meal that you can call your own. Recipes, techniques, and samples will be offered along with plenty of "Chef" fun and entertainment. You will be amazed and inspired by what they will teach you.
Dec 6
2:00 PM
Wine, Wit & Wisdom
British Fortifications
Join Executive Chef Rhys H. Lewis for a flavorful study of sherry, port, and madeira. You'll sample some of the world's greatest wines paired with some of the best products from local farmers and artisan food crafters.
Dec 7
4:00 PM
New Grand Illumination Supper
Gather around our table for a sumptuous supper before our Grand Illumination Celebration lights up the night. The Chefs of Colonial Williamsburg have planned a hearty holiday meal as memorable as the evening's main event. As you dine, enjoy live musical performances sure to get you into the holiday spirit. It's a grand way to celebrate the holiday season--the grandest of all!
Hours of
Operation:
Mon.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Tues.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Wed.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Thurs.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Fri.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 5–9 p.m.

Sat.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 6–9 p.m.

Sun.:

Breakfast in America
7 a.m.–1 p.m.
Dinner 6–9 p.m.

All hours, prices, and menu items are subject to change.