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Traditions at the Williamsburg Lodge
Traditions
310 South England Street
Williamsburg, VA 23185
(757) 229-2141 | 1-800-447-8679

Traditions

Traditions Restaurant at the Williamsburg Lodge
Chef Rhys Lewis
Traditions Restaurant and the Williamsburg Lodge

Classic Southern Cuisine with a Modern Flair

Traditions, at the Williamsburg Lodge, features classic southern and Chesapeake cuisine fused with modern flavors.

Passionately crafted by Executive Chef Anthony Frank, starters include she crab soup, Eastern Shore oysters, and an innovative twist on the “BLT.” Enjoy distinctive main dishes, such as Surry-ano ham–crusted Atlantic salmon with wild mushroom ragoût or fennel-crusted shrimp and scallops with cracked black pepper pappardelle pasta. Guests will find our wine list pairs perfectly with our traditional dinner menu, and children will enjoy our new menu of small dishes.

  • Book now Colonial Williamsburg Resort Dining

    Traditions Seafood Feast

    Join us each Friday for our sensational Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides.

Breakfast in America

Chef Anthony reinvents Sunday brunch with Breakfast in America: A New Tradition. The delectable menu of old and new favorites will have you wanting to start your own weekly tradition. Served every Sunday 7 a.m.–1 p.m.

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Upcoming Traditions and Williamsburg Lodge Events Events

Jul 25
5:00 PM
Seafood Feast
Join us for our sensational Friday Night Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides. $38.00 adults; $18.95 ages 6-12; ages 5 and under free; plus tax and gratuity
Jul 25
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Jul 26
2:00 PM
Pints & Pairings
Patriotic Salute
Join Beer Barons Anthony Frank and Ken Clasen for an unrehearsed presentation of great information. You'll have a great deal of fun as they lead you through an inspirational tasting menu featuring the best products from local farmers and artisan food crafters paired with exceptional summer ales from the Red, White & Blue.
Jul 26
7:00 PM
Acoustic Sounds of Jocelyn Oldham
Enjoy a relaxing evening listening to live acoustic entertainment. Jocelyn Oldham's repertoire features a mix of popular classics and today's hits.
Jul 27
7:00 AM
Breakfast in America
Breakfast has come a long way since colonial times. That's why Traditions Chef Anthony Frank will help open the weekend's last day in style. Enjoy a true American Breakfast featuring our house-smoked brown sugar-cured Atlantic salmon and maple-smoked slow-cooked pork loin. Many of these dishes are deeply rooted in our early American culinary heritage. Reservations accepted for seatings after 11 a.m.
Aug 1
5:00 PM
Seafood Feast
Join us for our sensational Friday Night Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides. $38.00 adults; $18.95 ages 6-12; ages 5 and under free; plus tax and gratuity
Hours of
Operation:
Mon.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 5:30–9 p.m.

Tues.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 5:30–9 p.m.

Wed.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 5:30–9 p.m.

Thurs.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 5:30–9 p.m.

Fri.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 5–9 p.m.

Sat.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 5:30–9 p.m.

Sun.:

Breakfast in America
7 a.m.–1 p.m.
Dinner 5:30–9 p.m.

All hours, prices, and menu items are subject to change.