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Traditions at the Williamsburg Lodge
Traditions
310 South England Street
Williamsburg, VA 23185
(757) 229-2141 | 1-800-447-8679

Traditions

Traditions Restaurant at the Williamsburg Lodge
Chef Rhys Lewis
Traditions Restaurant and the Williamsburg Lodge

Classic Southern Cuisine with a Modern Flair

Traditions offers southern-inspired and locally-acquired cuisine.

Chef Justin Addison celebrates our nation’s early history by providing a garden-to-guest menu. We supply our restaurant with fresh, seasonal ingredients—many of which are harvested from the 90 acres of gardens in the Colonial Williamsburg Historic Area. Wines from Virginia and across the country complement the menu while tantalizing desserts complete the Traditions experience.


Justin Addison
Restaurant Chef
Traditions
@chefjustinaddison

Traditions Seafood Feast

Join us each Friday for our sensational Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides.

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Upcoming Traditions and Williamsburg Lodge Events Events

Sep 4
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz—past and present—performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles, including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Sep 5
7:00 PM
Acoustic Sounds of Jocelyn Oldham
Enjoy a relaxing evening listening to live acoustic entertainment. Jocelyn Oldham's repertoire features a mix of popular classics and today's hits.
Sep 11
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz—past and present—performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles, including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Sep 12
7:00 PM
Smith and Wade
Enjoy an evening of live music featuring Dick SMITH and Cabot WADE of the SMITH-WADE Band. You'll hear everything from acoustic ballads and standards to Top 40 and good-time rock 'n' roll. Be sure to wear your dancing shoes!
Sep 18
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz—past and present—performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles, including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Sep 19
7:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz—past and present—performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles, including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Sep 4
5:30 PM
The Taste Tradition
Welcome Reception Featuring a Taste of Spain
Kick off your Taste Tradition weekend with a little Spanish flair and flavor. Join Executive Chef Travis Brust and special guest Francisco Paez featuring the wines of Real Compañia from the wine region of La Mancha in central Spain.  
Sep 5
9:30 AM
The Taste Tradition
The Garden & The Juicer Tasting Seminar
Join Executive Chef Rhys Lewis as he prepares flavorful, fun dishes featuring various juices sourced from the garden or farmers market as a recipe ingredient. It’s a whole new (and delicious!) way to eat your vegetables.
Sep 5
11:00 AM
The Taste Tradition
Warehouse Sale
Everyone likes to take home a little souvenir from a weekend away. What better take-home from your culinary weekend than a few bottles of the exceptional wines you have tasted? Limited supplies of many of the festival's showcase wines will be available for purchase at this end-of-the-weekend sale. Weekend hotel guests can also purchase wines to take home.
Sep 5
11:00 AM
The Taste Tradition
Brew ’N’ Cue Showdown presented by The Local Palate
Four teams go head to head. Each is comprised of a chef, a pitmaster, and a brewmaster. You and the other attendees are the judges. Mouthwatering and thirst-quenching deliciousness ensues!
Sep 5
12:00 PM
The Taste Tradition
South Africa Tasting Seminar
Explore the history of South African wine with wine expert Bartholomew Broadbent. Taste for yourself what makes varietals from this country so unique. Learn about the art of the country's winemaking process which dates all the way back to 1659. Then, sample various reds and whites that are being called some of the best bottles on the market today.
Sep 5
1:00 PM
The Taste Tradition
The Tasting Room
Sample the industry’s best wines, spirits, and craft brews all in an up-close setting. We’ve gathered top-shelf winemakers, brewers, distillers, and cheese makers who will introduce you to their products. Find some new favorites, catch live presentations, and visit the artisanal cheese station.
Hours of
Operation:
Mon.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Tues.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Wed.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Thurs.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Fri.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 5–9 p.m.

Sat.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 6–9 p.m.

Sun.:

Brunch 7 a.m.–1 p.m.
Dinner 6–9 p.m.

All hours, prices, and menu items are subject to change.