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Traditions at the Williamsburg Lodge
Traditions
310 South England Street
Williamsburg, VA 23185
(757) 229-2141 | 1-800-447-8679

Traditions

Traditions Restaurant at the Williamsburg Lodge
Chef Rhys Lewis
Traditions Restaurant and the Williamsburg Lodge

Classic Southern Cuisine with a Modern Flair

Traditions, at the Williamsburg Lodge, features classic southern and Chesapeake cuisine fused with modern flavors.

Passionately crafted by Executive Chef Anthony Frank, starters include she crab soup, Eastern Shore oysters, and an innovative twist on the “BLT.” Enjoy distinctive main dishes, such as Surry-ano ham–crusted Atlantic salmon with wild mushroom ragoût or fennel-crusted shrimp and scallops with cracked black pepper pappardelle pasta. Guests will find our wine list pairs perfectly with our traditional dinner menu, and children will enjoy our new menu of small dishes.

  • Book now Colonial Williamsburg Resort Dining

    Traditions Seafood Feast

    Join us each Friday for our sensational Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides.

Breakfast in America

Chef Anthony reinvents Sunday brunch with Breakfast in America: A New Tradition. The delectable menu of old and new favorites will have you wanting to start your own weekly tradition. Served every Sunday 7 a.m.–1 p.m.

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Upcoming Traditions and Williamsburg Lodge Events Events

Aug 29
5:00 PM
Seafood Feast
Join us for our sensational Friday Night Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides. $38.00 adults; $18.95 ages 6-12; ages 5 and under free; plus tax and gratuity
Aug 29
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Aug 30
9:30 AM
The Taste Tradition
Good to the Last Crop—Tasting Seminar
Colonial Williamsburg's Executive Chef Rhys Lewis leads you on a Culinary Tasting Tour of the Revolutionary City gardens. From your seat, you will experience the burst of vibrant flavors characterized by garden-fresh ingredients. Chef Rhys's tips and techniques will inspire you to highlight the herbs and vegetables from your home garden, with tastings at each step of the journey. (This is NOT a walking tour.)
Aug 30
10:00 AM
The Taste Tradition
The Perfect Wine, Every Time—Tasting Seminar
With just a few key tips, you can find a great bottle of wine for any occasion practically anywhere. In this interactive tasting seminar, learn the characteristics to look for, get a few can't miss suggestions, and find out what works best for every event and with every dish. You will approach those wine shelves with your newfound bravado, every time. Cheers!
Aug 30
11:00 AM
The Taste Tradition
Warehouse Sale
Everyone likes to take home a little souvenir from a weekend away. What better take-home from your culinary weekend than a few bottles of the exceptional wines you have tasted? Limited supplies of many of the festival's showcase wines will be available for purchase at this end-of-the-weekend sale. Weekend hotel guests can also purchase wines to take home.
Aug 30
11:00 AM
The Taste Tradition
The Tasting Room
Where else can you sample the industry's best wines, spirits, and craft brews in an up-close, upbeat setting? We have gathered top-shelf winemakers, brewers, distillers, and cheese makers who will introduce you to some of their favorite products. Find some new favorites of your own, catch live presentations, and visit the artisanal cheese station.
Hours of
Operation:
Mon.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 5:30–9 p.m.

Tues.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 5:30–9 p.m.

Wed.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 5:30–9 p.m.

Thurs.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 5:30–9 p.m.

Fri.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 5–9 p.m.

Sat.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 5:30–9 p.m.

Sun.:

Breakfast in America
7 a.m.–1 p.m.
Dinner 5:30–9 p.m.

All hours, prices, and menu items are subject to change.