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Traditions at the Williamsburg Lodge
Traditions
310 South England Street
Williamsburg, VA 23185
(757) 229-2141 | 1-800-447-8679

Traditions

Traditions Restaurant at the Williamsburg Lodge
Chef Rhys Lewis
Traditions Restaurant and the Williamsburg Lodge

Classic Southern Cuisine with a Modern Flair

Traditions offers southern-inspired and locally-acquired cuisine.

Chef Justin Addison celebrates our nation’s early history by providing a garden-to-guest menu. We supply our restaurant with fresh, seasonal ingredients—many of which are harvested from the 90 acres of gardens in the Colonial Williamsburg Historic Area. Wines from Virginia and across the country complement the menu while tantalizing desserts complete the Traditions experience.


Justin Addison
Restaurant Chef
Traditions
@chefjustinaddison

Traditions Seafood Feast

Join us each Friday for our sensational Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides.

Breakfast in America

Chef Addison reinvents Sunday brunch with Breakfast in America: A New Tradition. The delectable menu of old and new favorites will have you wanting to start your own weekly tradition. Served every Sunday 7 a.m.–1 p.m.

Book a Table Now Online Go

Upcoming Traditions and Williamsburg Lodge Events Events

Apr 25
7:00 PM
Smith and Wade
Enjoy an evening of live music featuring Dick SMITH and Cabot WADE of the SMITH-WADE Band. You'll hear everything from acoustic ballads and standards to Top 40 and good-time rock 'n' roll. Be sure to wear your dancing shoes!
May 1
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
May 2
2:00 PM
Heavy Seas Tap Takeover
Heavy Seas Brewery will travel here from Baltimore to invade our taps inside the Williamsburg Lodge Lounge. As a part of Feast of Fields Weekend, you can stop in to try one or all of their award-winning craft beers and talk with Hugh Sisson, head pirate and Brewmaster, about his dedication to craft and cask ales. Again, order as much or as little as you like. This is a pay-as-you-go sampling event.
May 2
7:00 PM
Acoustic Sounds of Jocelyn Oldham
Enjoy a relaxing evening listening to live acoustic entertainment. Jocelyn Oldham's repertoire features a mix of popular classics and today's hits.
May 8
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
May 9
7:00 PM
Smith and Wade
Enjoy an evening of live music featuring Dick SMITH and Cabot WADE of the SMITH-WADE Band. You'll hear everything from acoustic ballads and standards to Top 40 and good-time rock 'n' roll. Be sure to wear your dancing shoes!
May 1
9:00 AM
Feast of the Fields
As the gardens bring forth their first harvest of the year, the esteemed culinary talents of Colonial Williamsburg invite you to enjoy the bright flavors of the season’s freshest ingredients during this weekend of field-to-table dining events. From our chef’s gardens to local farmers and artisan vendors, our menus will highlight the bounty of the season and offer fresh inspiration for your own culinary adventures.
May 2
9:00 AM
Feast of the Fields
As the gardens bring forth their first harvest of the year, the esteemed culinary talents of Colonial Williamsburg invite you to enjoy the bright flavors of the season’s freshest ingredients during this weekend of field-to-table dining events. From our chef’s gardens to local farmers and artisan vendors, our menus will highlight the bounty of the season and offer fresh inspiration for your own culinary adventures.
May 3
9:00 AM
Feast of the Fields
As the gardens bring forth their first harvest of the year, the esteemed culinary talents of Colonial Williamsburg invite you to enjoy the bright flavors of the season’s freshest ingredients during this weekend of field-to-table dining events. From our chef’s gardens to local farmers and artisan vendors, our menus will highlight the bounty of the season and offer fresh inspiration for your own culinary adventures.
Hours of
Operation:
Mon.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Tues.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Wed.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Thurs.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Fri.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 5–9 p.m.

Sat.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 6–9 p.m.

Sun.:

Breakfast in America
7 a.m.–1 p.m.
Dinner 6–9 p.m.

All hours, prices, and menu items are subject to change.