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Traditions at the Williamsburg Lodge
Traditions
310 South England Street
Williamsburg, VA 23185
(757) 229-2141 | 1-800-447-8679

Traditions

Traditions Restaurant at the Williamsburg Lodge
Chef Rhys Lewis
Traditions Restaurant and the Williamsburg Lodge

Classic Southern Cuisine with a Modern Flair

Traditions offers southern-inspired and locally-acquired cuisine.

Chef Justin Addison celebrates our nation’s early history by providing a garden-to-guest menu. We supply our restaurant with fresh, seasonal ingredients—many of which are harvested from the 90 acres of gardens in the Colonial Williamsburg Historic Area. Wines from Virginia and across the country complement the menu while tantalizing desserts complete the Traditions experience.


Justin Addison
Restaurant Chef
Traditions
@chefjustinaddison

Traditions Seafood Feast

Join us each Friday for our sensational Seafood Feast, an evening buffet highlighted by a variety of delicious sea fare with seasonal sides.

Breakfast in America

Chef Addison reinvents Sunday brunch with Breakfast in America: A New Tradition. The delectable menu of old and new favorites will have you wanting to start your own weekly tradition. Served every Sunday 7 a.m.–1 p.m.

Smokn Mushroom Melt Burger

#CWBurgerChallenge

Smok’n Mushroom Melt Burger – A beef and cold-smoked mushroom patty topped with Virginia ham, pimento cheese, bibb lettuce, caramelized onion mayonnaise, and fresh tomato on a ciabatta roll. Served with shoestring french fries.

Order during the month of May and enter to win a prize package.
Find out all the details here.

Book a Table Now Online Go

Upcoming Traditions and Williamsburg Lodge Events Events

May 23
7:00 PM
Smith and Wade
Enjoy an evening of live music featuring Dick SMITH and Cabot WADE of the SMITH-WADE Band. You'll hear everything from acoustic ballads and standards to Top 40 and good-time rock 'n' roll. Be sure to wear your dancing shoes!
May 29
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
May 30
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Jun 5
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Jun 6
7:00 PM
Acoustic Sounds of Jocelyn Oldham
Enjoy a relaxing evening listening to live acoustic entertainment. Jocelyn Oldham's repertoire features a mix of popular classics and today's hits.
Jun 12
8:00 PM
Timeline Jazz Quartet
Enjoy an evening of jazz--past and present--performed by the Timeline Jazz Quartet. This instrumental quartet plays a variety of styles including popular standards, bossa nova, calypso, funk, rock tunes, and more.
Jun 13
2:00 PM
Wine, Wit & Wisdom
Discovering Burgundy, The Place, The Wine
Join Executive Chef Rhys H. Lewis and wine expert Noreen Graziano for an interactive, educational, and fun wine tasting accompanied by small bites. What makes the Burgundy wines so legendary? Explore the range, from value to top-tier, of this French king of winemaking regions, paired with small bites featuring local, artisan-produced ingredients.
Jun 27
2:00 PM
Pints & Pairings
Beer & BBQ
Turn up the flame! There’s no pairing quite like a cool beer and tangy BBQ from the grill. Join Executive Chef Anthony Frank & Huzzah BBQ Pit Master Ed Smith. You’ll savor tastings from regional favorite St. George Brewing Company, paired with our own Huzzah! BBQ. Our beer experts will treat you to a lively, enjoyable, and even educational afternoon.
Jul 11
2:00 PM
Wine, Wit & Wisdom
A Closer Look at Virginia Wine
Join Executive Chef Rhys H. Lewis and wine expert Noreen Graziano for an interactive, educational, and fun wine tasting accompanied by small bites. Explore the Flavors of our home state, one of today's fastest growing and most-awarded wine-producing areas. 
Jul 25
2:00 PM
Pints & Pairings
Patriotic Salute
Join Beer Barons Anthony Frank and Ken Clasen who will lead you through an inspirational tasting menu featuring the best products from local farmers and artisan food crafters paired with exceptional summer ales from the Red, White & Blue. $45.50 includes tax and gratuity. For reservations call (757) 229-2141 or 1-800-447- 8679.
Hours of
Operation:
Mon.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Tues.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Wed.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Thurs.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m. Dinner 6–9 p.m.

Fri.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 5–9 p.m.

Sat.:

Breakfast 7–10:30 a.m. Lunch noon–2 p.m.
Dinner 6–9 p.m.

Sun.:

Breakfast in America
7 a.m.–1 p.m.
Dinner 6–9 p.m.

All hours, prices, and menu items are subject to change.