Wine, Wit & Wisdom™
Join Executive Chef Rhys H. Lewis and Restaurant Manager Stacy Keegan in an interactive, educating, and fun wine tasting where guests sample some of the world’s greatest wines paired with artisan cheeses and chocolates.
Unless otherwise noted, tuition for each session is $30 and does not include tax or gratuity.
Sessions are held at 2 p.m. in the Lounge at the Williamsburg Lodge, Saturday, November 26, December 3, 10, 17, 23, 26, 31, 2011
Reservations are required. Please call (757) 229-2141 or 1-800-447-8679.
Prices, menu items, and operating schedules are subject to change.
